Highfield Level 3 Award in Food Safety for Catering

This is 3 day course designed for managers and supervisors in the catering industry to help them understand their essential responsibilities.

  • 07
    Dec
    3 Days, 9:00am - 5:00pm
    London - Venue TBC
    Session information
    Sessions
    Session 1
    Tue 07 Dec 09:00 - Thu 09 Dec 17:00
    London - Venue TBC
    • £570.00 incl. VAT
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    Description

    This Level 3 Food Safety course will provide you with a comprehensive understanding of food safety. It will help you to examine everyone’s different roles in establishing and maintaining high standards within the workplace.  This in-depth course is perfect for anyone who is responsible for managing people. It is, therefore, also ideal for anyone who has a responsibility for your HACCP system.

    This course will enable you to deliver basic food hygiene training to other members of your team. You will also need to have suitable experience and teaching qualification such as the Level 3 Award in Delivering Training course.

    Course benefits

    The Food Safety Act 1990 and the Food Hygiene Regulations state that your employees responsible for developing and maintaining your food safety management procedures must be appropriately trained.

    Therefore managers and supervisors should receive a more advanced level of training which highlights their specific responsibilities associated with supervising and managing a safe food operation.

    Firstly, the training will develop an understanding of what the principles of effective food safety management procedures are. It will demonstrate how these procedures are incorporated into working practices and systems. Secondly, it will explain what the key processes are and how they are implemented into the business.

    This qualification is also ideal for any food business that is striving to achieve a 5-star food safety rating.

    Course content

    This 3 day food safety course includes the following modules:

    1. Microbiology
    2. Contamination hazards
    3. Food poisoning
    4. Personal hygiene
    5. Premises and equipment cleaning and disinfection
    6. Pest management
    7. HACCP
    8. Supervisory management legislation and enforcement

    Course materials

    • Course Workbook
    • Food Safety Handbook
    • Highfield Exam Paper
    • Certificate (on successful completion)

    Other information

    • Tea & coffee provided
    • Lunch is not provided

    Fizz Training Academy offers short courses in food safety and health & safety in the workplace. Fizz stands for accredited training that's engaging and relevant, delivered professionally with passion and personality, UK wide.

    Once booked, you will receive instructions in a separate email with details of what to expect on the day. If you are business and have multiple members of staff requiring training, please contact us and our team will help to arrange this for you