Course: Classroom


  • Highfield Level 2 Award in Food Safety For Catering

    1 Day (9am-5pm)
    This one day course and qualification is to prepare attendees for employment in a catering role, or to support a role in the workplace.
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  • Highfield Level 3 Award in Food Safety for Catering

    3 Days (9am-5pm each day)
    This is 3 day course designed for managers and supervisors in the catering industry to help them understand their essential responsibilities.
  • Register interest