Fizz Training Academy Blog

Learning and development sits at the very core of what we do – and this is where we share our knowledge and experience for the benefit of everyone.

What is a Food Hygiene Rating?

16 March 2021

At Fizz Training Academy, we understand what matters when it comes to Food Hygiene and what it takes for a business to improve their food hygiene rating.   The Food Hygiene rating scheme is widely recognised throughout the UK, and a lot of customers consider it as a deciding factor when choosing where to eat.  However,…

6 Things You Need To Consider Before Reopening Your Restaurant After Lockdown

2 March 2021

On the 22nd February 2021, our prime minister outlined what the road ahead might look like as we lift restrictions from the nation’s third UK lockdown.  For many of us, it gave a glimmer of hope as we now have something to look forward to while we enter the summer months.  However, The UK’s restaurant…

Prepare to Reopen. The Benefits of Completing a Level 2 Food Safety Course During Lockdown

22 January 2021

While the UK remains in lockdown and we reflect on the last twelve months we can see that the COVID-19 pandemic has shaped everything from the way we work and communicate with one another to the way we look after ourselves and protect ourselves. Perhaps one of the most notable changes is the rise in…

New Beginnings For The Fizz Training Academy

29 December 2020

Fizz Training Academy plans to enter 2021 with a fresh new approach to help businesses and individuals accomplish their training goals. Like many other businesses across the globe, 2020 was certainly not the year we had in mind. Despite this, we remained optimistic and saw the national lockdown as an opportunity to reflect and adapt…

face mask

Back to business – Food businesses after lockdown

6 July 2020

March 2020 will forever be known as the month when everything changed. Coronavirus had revealed itself as a devastating foe that tore through the UK like a monsoon, devastating businesses and tearing thousands of our loved ones away from us far too soon. To control the spread of the virus, the freedoms we had long…

washing hands

Why food handlers need Food Safety Level 2 right now

6 July 2020

The world we are all slowly returning to is not the same as the one we left. Since March, the COVID-19 pandemic has shaped everything from the way we work and communicate with one another to the way we look after ourselves and protect ourselves. Perhaps one of the most notable changes is the rise…