Fizz Training Academy Blog

Learning and development sits at the very core of what we do – and this is where we share our knowledge and experience for the benefit of everyone.

Health & Safety Tips for Outdoor Dining

27 April 2021

Despite many bars & restaurants getting to reopen on the 12th April the necessity to adhere to lockdown restrictions is still majorly impacting business as usual. Limitations including only offering outdoor seating and table service mean business owners have to adapt their existing health & safety measures to the new ways of serving customers. Hospitality…

Reopen Safely: The Benefits of Completing a Level 2 Food Safety Course Right Now

14 April 2021

While the UK remains in lockdown and we reflect on the last twelve months we can see that the COVID-19 pandemic has shaped everything from the way we work and communicate with one another to the way we look after ourselves and protect ourselves. Perhaps one of the most notable changes is the rise in…

Back to Business, Are You Ready To Reopen Your Food Business?

6 April 2021

March 2020 will forever be known as the month when everything changed. Coronavirus revealed itself as a devastating foe that tore through the UK like a monsoon, devastating businesses and tearing thousands of our loved ones away from us far too soon. To control the spread of the virus, the freedoms we had long taken…

Top Tips For Food Safety At Home Over Easter

23 March 2021

I think we can all agree, much of Easter is centred on food!  Whether that be scavenging for chocolate on an Easter egg hunt, melting butter on toasted hot cross buns or eagerly awaiting a roast dinner over the extended weekend.  However, while we all look forward to indulging in food over the bank holiday…

What is a Food Hygiene Rating?

16 March 2021

At Fizz Training Academy, we understand what matters when it comes to Food Hygiene and what it takes for a business to improve their food hygiene rating.   The Food Hygiene rating scheme is widely recognised throughout the UK, and a lot of customers consider it as a deciding factor when choosing where to eat.  However,…

6 Things You Need To Consider Before Reopening Your Restaurant After Lockdown

2 March 2021

On the 22nd February 2021, our prime minister outlined what the road ahead might look like as we lift restrictions from the nation’s third UK lockdown.  For many of us, it gave a glimmer of hope as we now have something to look forward to while we enter the summer months.  However, The UK’s restaurant…