Fizz Training Academy Blog

Learning and development sits at the very core of what we do – and this is where we share our knowledge and experience for the benefit of everyone.

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Understanding food safety and allergens

13 November 2019

In July 2016, Natasha Ednan-Laperouse bought an artichoke, olive and tapenade baguette from Pret a Manger in Terminal 5 of Heathrow Airport. Halfway through her flight, Natasha developed a severe allergic reaction to the baguette. Tragically, Natasha died later the same day from the reaction. The inquest that followed found that sesame, an ingredient Natasha…